Hospitality Journal: Nitecapp Hospitality Executives and Managers

A Game-Changer for Teams and Guest ExperiencesCanada's Restaurant Guy, Jay AshtonIn today's fast-paced restaurant industry, staying competitive and ensuring that both front-of-house and back-of-house teams are ... Read More

 In today’s fast-paced, tech-driven world, video has emerged as the dominant medium, shaping not just social media but also the way we educate and train the next generation of workers. With the rise of Gen Z entering the workforce, companies must evolve to meet this cohort's uni... Read More

IntroductionThe Learn More to Earn More (LM2EM) principle is based on the idea that by providing hospitality staff with perfect product knowledge—about the food and beverage items they sell—organizations can double their sales... Read More

The hospitality industry is built on one critical foundation: people. Frontline food and beverage (F&B) professionals—bartenders, servers, chefs, and restaurant managers—are the face of hospitality and play an essential role in creating exceptional guest expe... Read More

In the highly competitive world of hospitality, it’s easy to focus on the tangible aspects of running a business—inventory, overheads, and marketing. But there’s an untapped goldmine right in front of you: your frontline staff. With the right investment in product k... Read More